Well the “Big Game” is Sunday and it is a great opportunity to try out new recipes, specifically dips. I love snacky food and dips are one of my most favorite. And since it is a “special” occasion, why not try out a dip that not only is tasty, but decadent too! This recipe comes from bhg.com Guarantee you make this for your big game party and folks will lick the dish clean!
Chipotle, Chorizo, and Bean Dip
Ingredients
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In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Remove mixture from skillet; drain on paper towels.
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In a medium bowl combine sausage mixture, black beans, tomatoes, cilantro, and chipotle peppers. In a 1-1/2-quart slow cooker mash pinto beans. Top with tomato mixture and sprinkle with cheese.
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Cover and cook on low-heat setting for about 4 hours or on high-heat setting for about 2 hours or until bubbly.
