Well it is official, it’s hot out! And what better way to cool down than with a tasty icy cold cocktail. I was perusing my Pinterest the other day and stumbled across this bad boy and i like it because you can an “adult” version or if you so choose you can go virgin. This recipe comes from thetoastykitchen.com Can’t wait to try this one out!
Pineapple Rum Slush
Ingredients
- 16 ounces cubed frozen pineapple
- ¾ cup coconut water or pineapple juice
- 3 ounces rum *
Instructions
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(Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
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Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another ¼ cup of coconut water.
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Taste and add more rum as desired.
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Pour into glasses and enjoy. And don’t forget you can just omit the rum for a nice virgin treat and i would justadd another 3 ounces coconut water in the rums place! I think i would also go half and half on the coconut water and pineapple juice. Think it would be a nice balance!
Enjoy!
Mary